Spicy Chickpea Curry

Day-8-Spicy-Chickpea-CurryFor Thursday we have this delicious Spicy Chickpea Curry recipe for you to try. Don’t forget to share photos of your food using #Unstuffed on Facebook and Twitter.

Spicy Chickpea Curry
Serves 4
Preparation time 5 minutes
Cooking time 15 minutes
Vegan

Ingredients
2 tbsp olive oil/extra virgin rapeseed oil
1 onion, chopped
1 clove garlic, crushed
1 yellow pepper chopped
½ tsp turmeric
1 tsp ground ginger
1 tsp ground cumin
2 tsp ground coriander
1 tin chickpeas
1 tin chopped tomatoes
Salt and pepper, to taste
Handful of fresh coriander (optional)

Method

1 Heat oil in a pan, sauté the onion, garlic and pepper in oil, add spices and cook for two minutes, stirring constantly (add a little water if sticking).

2 Add the cooked chickpeas, tomatoes and a little water if needed.

3 Bring to the boil, reduce heat and simmer for at least 10 minutes.

4 Season well and serve topped with fresh coriander. Serve with rice or pitta bread, also goes well with jacket potato.

© Our Lizzy Cooking

45Visit our shop at 48 Midland Road Wellingborough for more fantastic food ideas…

We are open Monday to Saturday from 9:00am to 5:30pm

Telephone 01933 741798

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