For Thursday we have this delicious Spicy Chickpea Curry recipe for you to try. Don’t forget to share photos of your food using #Unstuffed on Facebook and Twitter.
Spicy Chickpea Curry
Serves 4
Preparation time 5 minutes
Cooking time 15 minutes
Vegan
Ingredients
2 tbsp olive oil/extra virgin rapeseed oil
1 onion, chopped
1 clove garlic, crushed
1 yellow pepper chopped
½ tsp turmeric
1 tsp ground ginger
1 tsp ground cumin
2 tsp ground coriander
1 tin chickpeas
1 tin chopped tomatoes
Salt and pepper, to taste
Handful of fresh coriander (optional)
Method
1 Heat oil in a pan, sauté the onion, garlic and pepper in oil, add spices and cook for two minutes, stirring constantly (add a little water if sticking).
2 Add the cooked chickpeas, tomatoes and a little water if needed.
3 Bring to the boil, reduce heat and simmer for at least 10 minutes.
4 Season well and serve topped with fresh coriander. Serve with rice or pitta bread, also goes well with jacket potato.
© Our Lizzy Cooking
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