Whether you prefer it smooth or chunky, this heavenly hummus is the perfect dip for carrots and celery. It’s quick and easy too, just like sharing a photo of yours using #Unstuffed on Facebook and Twitter!
Ingredients
1 can chickpeas, drained
30g Sukrin Sesame Flour (or tahini if unavailable)
Juice of half a lemon
1 tbsp water
2 tbsp extra virgin olive oil or avocado oil
½ tsp smoked paprika
1 clove garlic, crushed
Sea salt, to taste
Method
1 Simply place everything in a small food blender and whizz, or crush everything up in a large pestle and mortar to keep it really chunky.
2 Add more or less of any of the flavourings to your taste.
Visit our shop at 48 Midland Road Wellingborough for more fantastic food ideas…
We are open Monday to Saturday from 9:00am to 5:30pm
Telephone 01933 741798
