Whether you prefer it smooth or chunky, this heavenly hummus is the perfect dip for carrots and celery. It’s quick and easy too, just like sharing a photo of yours using #Unstuffed on Facebook and Twitter!

Bowl of fresh hummus dip with pita bread slices


1 can chickpeas, drained

30g Sukrin Sesame Flour (or tahini if unavailable)

Juice of half a lemon

1 tbsp water

2 tbsp extra virgin olive oil or avocado oil

½ tsp smoked paprika

1 clove garlic, crushed

Sea salt, to taste


1 Simply place everything in a small food blender and whizz, or crush everything up in a large pestle and mortar to keep it really chunky.

2 Add more or less of any of the flavourings to your taste.

29Visit our shop at 48 Midland Road Wellingborough for more fantastic food ideas…

We are open Monday to Saturday from 9:00am to 5:30pm

Telephone 01933 741798

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