Geo Organics Curry Pastes
I love a properly made, well flavoured curry and I love making curries. I may not stick to a necessarily authentic recipe but I love chopping vegetables, adding chopped tomatoes and/or coconut milk and a good tablespoon of good curry paste, with a good lot of added seasonings. And this is what these are – good curry pastes. We have three flavours:
All at £2.19 for a 180g jar. With the 10% off for 26th and 27th February, they’ll be £1.97 each. All three are vegan and organic.
From their website:
|“We are serious about organic food, serious about the welfare of our ingredients’ suppliers and serious about the quality, flavour and integrity of every single one of our products.
We think it’s a seriously heavyweight organic range. Which, when you consider we have about 60 products ranging from chocolate to chutneys and pickles to pastes, is pretty good going for a small family business.
We are based in Shrewsbury, Shropshire and have been established since 1999. Despite our ever growing family of organic products, we ensure that each and every one is carefully handpicked from our accredited suppliers across the world.
Now that so many share the vision of organic food, we are delighted to be able to offer this comprehensive range, knowing it satisfies the taste buds as well as the conscience.”
Biona BBQ Sauce
I really like BBQ sauce but most of the ones you find in the supermarkets end up tasting a bit wierd by the time you finish eating whatever you’ve put it on. Biona BBQ sauce is, of course, different. It’s vegan, gluten-free, soya-free and tastes how you expect it to taste, with no excess of sugar like you have with other brands. A 250ml bottle from Hornett Wholefoods usually costs £2.69; on 25th and 26th February, Fab Feb brings it down to £2.42. And it comes in a glass bottle so can be recycled really easily.
We’ve had Biona in Feb Feb already this month; the spelt pasta was highlighted on Valentine’s Day. Biona is a completely organic brand and has a wide variety of products. Everything they produce is grown ethically, is traceable and is suitable for vegetarians, with many ranges also suitable for vegans. It’s part of a group of companies under the Windmill Organics umbrella, including Amisa, Bio Fair and Raw Health. This company is completely organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives. Reassuring isn’t it?
We’re looking forward to spring at Hornett Wholefoods (I know it could be weeks away, but it’s only weeks!) and we thought we’d encourage that sort of thing by having some lovely Belvoir cordials as part of Fab Feb. We have 6 flavours in stock and on offer on 24th and 25th February:
- Raspberry and Lemon
- Lime and Lemongrass
- Raspberry and Rose
- Rhubarb and Strawberry
- Spiced Apple and Ginger
They are either £4.19 or £4.49, depending on the flavour and with 10% off, that makes them either £3.77 or £4.04. All flavours come in a 500ml bottle and each bottle will make between 7 and 10 pints – full instructions are on each bottle so you know how strong to make it. I have it on good authority that you won’t get a better flavour “unless you make your own” (Mrs Hornett Wholefoods-in-law, who knows about this sort of thing!).
About Belvoir Cordials –
Belvoir Fruit Farms are based at the Belvoir Castle estate in Lincolnshire, so the bottles don’t travel that far at all! All the drinks are pressed, mixed and bottled at the estate using recipes that were invented when the company started in the 1970s. The flavours are then mixed with local spring water and packed in pasteurised bottles to preserve the flavour and freshness. Sugar is used as a preservative in the cordials instead of other less natural chemicals.
Award winning Piper’s Crisps are on offer for 23rd and 24th February at Hornett Wholefoods – a 40g bag normally costs 75p; with 10% off, they are 67p a bag! They’re an ideal addition to lunch (they are particularly nice in a cheese sandwich) or a mid-morning snack. We have three flavours – Karnataka Black Pepper and Sea Salt, Lye Cross Cheddar and Onion, and Wissington Spicy Tomato. They’re all delicious, but my favourite is the Tomato flavour and they’re as spicy as the name says! The Pepper and Salt, and Tomato flavours are vegan; the Pepper and Salt flavour is also gluten-free.
Piper’s oversee the whole crisp making process, from growing their own potatoes, harvesting and cooking to adding flavours. The company was started in 2004 by three farmers who wanted to make crisps “as they should taste”. They do taste much more authentic than other more commercially available types – they leave the skins on and each crisp looks different from the next, rather than all being a uniform size and shape.
Wissington Spicy Tomato –
The tomatoes for this flavour are grown in Norfolk near British Sugar’s flagship beet factory. The waste heat and CO2 from the sugar factory is recycled into Piper’s greenhouses to feed the tomatoes! Crisp flavours from recycled materials – excellent!
Karnataka Black Pepper and Sea Salt –
In the tranquil Karnataka region on the edge of the Western Ghats in Southern India, the Faiz family use pepper plants to provide vital shade on their coffee plantation.
Lye Cross Cheddar and Onion –
Lye Cross, at the foot of the picturesque Mendip Hills near the Somerset village of Cheddar, has been farmed by the Alvis family for 400 years. The farm’s herd of more than 1,000 cows graze the lush pasturelands to produce the rich milk that goes to make the cheese.
Freedom Vegan Marshmallows
These are something else that was in the top 10 when we were choosing what to put in the shop. It’s one of the things I missed most when I decided to be vegetarian – now there’s no need! And with 10% off, there’s even less of a reason not to indulge! A 75g bag would normally be £2.49, but with 10% off for 21st and 23rd February, it’s just £2.24 and with 5 variations, which are you going to choose?
We have Vanilla in White, Yellow and Micro marshmallows, Strawberry flavour and Pink & White Vanilla micro marshmallows. The micro ones are ideal for adding to a lovely big mug of hot chocolate or decorating a cake and the big ones are perfect for toasting on a fork or marshmallow eating competitions…
The marshmallows are:
- Gluten free
- Nut free (and made in a nut-free factory)
- Fat free
- Made in the UK
Come and try the vegan and gluten-free delights from a local bakery, instore today! You can try before you buy and support a couple of friendly local businesses.
The Incredible Bakery Company is a craft bakery located in the pretty village of Warkton, in the rural area of Northamptonshire.
They are a creative manufacturer that produces high quality bakery and pastry products that are all free from gluten, dairy, eggs and soya.
They use innovative ingredients and at all times strive to create products that have the same good taste, appearance and nutritional qualities as mainstream products.
Also they do not process any of the 14 common food allergens in any of their products.
Free samples and the bakers will be in our shop from 11:00-2:00 today, so come and experience their fantastic range for free!
We stock six of the range from Suma/Iris and for 20th and 21st February, they’re all 10% off. We have:
- Wholewheat (£1.15/£1.03) and white (£1.05/95p) spaghetti;
- Wholewheat and white penne (both £1.09/98p);
- Tricolore spirals (£1.45/£1.30) and
- Pasta Bunnies (£1.19/£1.07)
The whole range is organic and environmentally responsible. It’s made for Suma by Iris Bio from Padena in Northern Italy. Both companies are cooperatives, wholly owned and run by everyone who works there. The pasta is made the traditional way with a bronze die and dried slowly to ensure optimum quality. The wheat is grown by Iris Bio on their own farm which cuts down on transport time and cost, which helps the environment.
Hornett Wholefoods has a recipe booklet produced by Suma with 12 delicious vegetarian pasta recipes. These are free (although you may want to make a small donation to Animals in Need in lieu of payment?) While you’re at the shop, why not take a look at the lovely vegan and vegetarian pestos – an easy and delicious accompaniment to pasta?